Jiefangbei Hotpot Recommendations | Wishing All Hotpots Would Compete at This Standard

| Wishing all hotpots would compete at this standard. Hello Kitty joins you for hotpot—the emotional value for Dragon Boat Festival and Children's Day is right here! You’ve got to admit, businesses nowadays are next-level—competing in quality, flavor, and even emotional appeal! ---------- 🔥 Why We Recommend It 1⃣ Top-notch ingredient quality Their beef and shrimp paste taste amazing even in clear broth—proof that ingredient quality shines best in simplicity. Especially their beef—it outclasses 90% of beef specialty restaurants on the market 👍 Must-try beef dishes (personally approved): 🍀 5-second fresh grass-fed beef 🍀 Raw beef slices 🍀 Fresh-cut hanging dragon (beef tenderloin) 🍀 Chaoshan whole-beef feast 2⃣ Authentic flavors—even the clear broth is delicious The spicy broth is rich and aromatic, while the clear broth is surprisingly flavorful. First time feeling a hotpot’s clear broth could be this good 👍 3⃣ Generous self-serve condiment bar A full row of condiments, easily double the variety of most hotpot spots, plus free fried rice and noodles—items that usually cost at least ¥10 elsewhere. The owner’s generosity is next-level 💰 4⃣ Dishes with a storytelling twist Piggy-delivered kidney slices, "borrowed" skewered chicken gizzards (a play on the "borrowing arrows with straw boats" tale), and "rising step by step" shrimp balls—dining here is full of playful charm 😊 ---------- In short, whether you’re gathering for hotpot or visiting Chongqing for an authentic taste, this spot is 100% worth it. Chongqing locals don’t lie to Chongqing locals—and we’d never scam out-of-towners either!