[Bakery/ Daejeon🇰🇷] The crunchy texture is irresistible!

I went to a famous bakery in Daejeon that Koreans say they want to try at least once! I arrived at the bakery around 7:30pm and waited in line for about 30 minutes before entering the store. My goal was the signature dish, "Soboro Bread" (photos 2-3). It's a deep-fried bread made of sweet bean paste covered with cookie dough😳 It was crispy and crunchy, and I ate it all in one go. "Soboro Bread" comes in four flavors: original, sweet potato, chocolate, and chive (not fried), and each one costs 1,700 won (about 180 yen). *Chinese chive is 2,000 won They also have a wide selection of savory breads, sweet breads, and rye breads. Some of the breads are unfamiliar to Japanese people, such as bread with mochi, so be careful not to buy too much🤣 It's about an hour and a half by train south of Seoul. How about a trip to a different area of ​​Korea than usual? ☺️ 📍 Daejeon Central Park Daejeon Road 480th Street 15 🕒 8:00-22:00 #Overseas seasonal places#Korea #Korea trip #Korean food #Daejeon #Daejeon trip #Seongshindong #Seonshindam