The atmosphere of the Queen is great in the pub❤️‍🔥🍺🍢

Kyoto Silk Tofu ($60) 😊 As a cold appetizer very appetizing Silk tofu was covered with the restaurant's homemade ingredient sauce, a little spicy, garlic flavor prominent, very tasty Left-mouth fish sashimi ($108) 🐠 Thinly sliced ​​left-mouth fish, rich fish flavor, with sour sauce, piece by piece very quickly eaten 。 Fresh fluorescent squid ($58) 🦑 One bite burst in the mouth, it turns out to eat with ginger paste is so good 。 Live Bareback Sashimi ($68) 🐚 Bareback is super super fresh, bouncy and very refreshing, recommended 。 Tuna Brain Sashimi ($78) 🐟🐟 First time eating Lao Tian this location, very rare, is the meat on the top of the tuna, the master grilled, the balance of fat is just right, melting in the mouth is great 。 Grilled Smoked Oyster Hand Roll ($58) 🦪🍣 One bite satisfies several wishes, thought it was a hand roll? It's actually more like sushi, with large pieces of smoked oysters, and seaweed spread on top. Once you put it in your mouth, you can enjoy it 。 Come and order skewers 🍢🍡🍗 We chose grilled lamb leg pepper flavor ($38), squid sausage ($58), chicken breast cartilage ($38), chicken heart ($42) 。 Iron Plate Raw Thief Squid ($78) 🐙🌶️ The squid is very bouncy, added a lot of black pepper, so it's a bit spicy, great for chatting with wine🥳 。 Four curry oysters ($88) were fried well and didn't feel greasy at all🦪🦪 。 Mystery Fried Rice ($98) The name is so cute, I came to know that it is fried rice with many kinds of ingredients, including shrimp, barbecued pork, carrots, onions, etc 。 🤤 Not full ah Index: 8/10 👍🏻 Restaurant value for money: 8/10 。 A glass of joy in a wine house (the queen of heaven) Shop KL6, G/F, Mei Cheng Garden Building, 1A-1B Ching Fung Street, Tin Hau 。 #hkfoodieblogger #hkfood #foodporn #meibaoar #foodie #eat eat