Dongguan’s popular home-cooked dish—Changping Huilong

Speaking of Dongguan cuisine, you must try the roast goose and roast chicken 😋 I went back to my hometown after more than ten years, and my family brought me here when they knew I liked eating goose 😋😋 Changping is famous for its roast goose. The goose kidney for appetizer is spicy and spicy, which is very appetizing. The nine-knot shrimp are big, very sweet and succulent 👍🏻 The lamb chops were a bit fatty however quite fragrant and quite tasty. Even sweet and sour pork is not as tasty as Hong Kong🙈🙈 Goose intestines are a must! Because there are few places in Hong Kong to eat it, Dongguan goose intestine is very refreshing. A long time ago, my friends ate it and they praised it! The grilled chicken is also very fragrant with charcoal, bursting with juice 😚😚😚😚 The other served sweet rice dumplings are also delicious, crispy on the outside and soft on the inside😋 This place is very large, and there is also a rice pulp machine there, many elders in the family see a lot of memories back, said this from childhood to eat, the price is not expensive, can be said to be locals recommended delicacies One of the stores. #hkfoodstagram #weekend trip #overseas trip #greater bay area fun #greater bay area eat and drink fun #dongguan #roast goose #goose intestine #hidden food Address: Chen Shenghao Tea House, China Village Qian Road, Ping Town Price: 100 per person