Watch the clouds drift through the trees as you dine, breathing in the scent of lush vegetation.

🌴 This Thai restaurant, hidden deep within the hotel gardens, features a semi-open design. Wicker chandeliers hang from the wooden dome, and bamboo blinds sway gently in the breeze, transporting you to the rainforests of Chiang Mai. - 🧒 Even the two-person set menu was more than enough for two adults and a small child. Here are our top three favorites: - ✅ Tom Yum Goong seafood soup: Rich, sour, and spicy, with fresh, bouncy shrimp and mussels. The coconut milk perfectly balances the spices, instantly whetting your appetite. ✅ Steamed sea bass with Thai lime: The fish is so tender it flakes at the touch of your chopsticks, infused with the refreshing tang of lime without overpowering the delicate flavor of the fish. ✅ Mango sticky rice with coconut milk: Sweet and satisfying, the sticky rice is drizzled with coconut milk, making it soft and chewy without being too rich. - 🥗 The portions are generous, and the flavors are authentic. Dining in such a beautiful setting, you'll find yourself wanting to eat two extra bowls of rice—no joke! 😁