Discover the flavors of Shunde at Dament Yuchu, a private dining experience.

Shunde cuisine is always a favorite. Today, we were led by relatives to this private restaurant hidden in the village. 🌟【Private and Elegant, Exclusive Space】Away from the hustle and bustle, the unique courtyard is full of greenery, as if stepping into a quiet world. Shunde private restaurants are known for their unique privacy, simple and elegant decoration, and soft lighting, making every meal an unforgettable memory. There is also a 'Damen Dragon Boat Cultural Research Base' near the village, where you can take the elderly and children to experience the classic Lingnan dragon boat culture. 👨‍🍳【Famous Chef, Personalized】 Invited Shunde famous chef personally in charge, according to your taste preferences, tailor-made exclusive menu. Whether it's a family gathering or a business banquet, you can find the most suitable flavor here. 📍Damen Yuchu·Century-old Inheritance of Nostalgic Shunde Cuisine    Near Damen Restaurant, Tongxing Road, Shunde District 🍲Nostalgic handmade Shunde cuisine series, classic inheritance, innovative interpretation, each dish is the ultimate pursuit of the original taste of the ingredients and the clever fusion of innovation. ‼️‼️‼️First recommendation‼️‼️‼️ 🐷Boneless Kung Fu Suckling Pig: The indispensable suckling pig for the holidays, it's better than other restaurants. The skin is crispy and the meat is tender, the outside is fragrant and the inside is smooth, with a little burst of juice, the taste is first-class. 🐟Jade Fish Roll: It is made with fish fillets wrapped in sausage, the shape is beautiful, the taste is fresh and tender, it is a very powerful dish. 🦀Aged Huadiao Drunken Crab: As soon as it comes on stage, you know how beautiful the Huadiao is! The strong aroma of Huadiao, the crab meat is bursting with roe, the entrance is dense and a bit like eating ice cream! 🐦Red Glutinous Valley Old Chenpi Soup: Traditional formula, it's the first time I've tasted it. The ingredients are full, a whole tender and smooth, with old Chenpi, the soup is clear and mellow, tempting, not to be missed! There are also wild chicken rolls, osmanthus, stuffed chicken with flowers, ancient method of eel, crispy lychee pigeon... All are handmade dishes, the process is complicated, limited supply, it can be seen that the shop owner has put a lot of effort into traditional skills.