Airport Sushi

There are many very attractive restaurants and eateries on the domestic line of Fukuoka Airport. If you want to aim for a goal, it is easy to have a choice difficulty attack. Ask yourself, the most you want to eat is always sushi, then you can narrow the scope and point the soldiers among several sushi specialty restaurants. First Yujia Sushi became the ultimate lucky winner, for no particular reason, pure random picking. The pickles served by the shopkeeper, whether they are carrots or cucumbers, are more refreshing. Looking at the tabletop, the soy sauce is divided into Kyushu style, Kanto style, and and reduced salt versions to match the tastes of different customers, the details are done so enough, I believe not doubt the quality of the food. Let's have two plates of sushi to share. The first plate has nine pieces. The ingredients are really fresh enough. The crispy red mussels and the sweet and thick scallops pleased me the most, and the juicy feeling of salmon roe was never better. Who says Japanese people don't eat salmon? This plate also has good quality salmon sushi. And what I dislike the most is always cooked shrimp. The second plate has ten more pieces, tried the naked, rich flavor; the squid has bounded flowers, refreshing and not tough. I didn't have the chance to taste the seaweed, but there is no doubt that the standard is high. Since both sushi were very exciting, simply arbitrarily to the end, come more star eel sushi. The star eel tastes good, and cucumber is added, which makes it taste more layered. Don't miss the ginger next to it! After the previously eaten tea house Ito Garden and seafood seven dishes, plus this time's first Yujia, domestic airport restaurants, make me full of confidence, casually into one is believed to be satisfied. Restaurant information: First Yujia Sushi 767-1 Ojishita Usui, Hakata-ku, Fukuoka-shi, Fukuoka Prefecture #foodphotography#foodguide#trip#food tour#Japanese food