The happiest time for carnivores

As a carnivore, there is no reason not to have a barbecue meal when you go to Japan! It is difficult to find Japanese barbecue in Nakasu and Tenjin areas. I chose this place simply because I saw my friend's IG. The shop used, is Kagoshima Prefecture's black hair wagyu beef. Nowadays, the whole world orders their own food and reads pictures. After having some salad vegetables to warm up, all kinds of beef are served and can start grilling. Let's start with the beef tongue. The texture of the beef tongue is crispy, but I still prefer to cut it into long strips. The taste will always be better. Subsequently, whether the brisket or ribs, are with a beautiful texture, delicate meat, full of fat, slightly sweet taste, the more you eat the more full of oil. The most expensive one, to count Chateaubriand, after all, is the softest and tenderest little point in the middle of the beef fillet, and come a thick cut, naturally richer than the taste of other parts. After roasting a lot of beef, roast a plate of vegetables to eat, just to balance the mind. The final dessert, almond tofu, was again more excellent than expected. Carnivores indicate satisfaction~ Restaurant information: Barbecue restaurant Ishihara Beef 1F, Hakata Riverrain Mall, 3-1 Shimokawabata-cho, Hakata-ku, Fukuoka #foodphotography#foodguide#trip#food tour#Japanese food#Wagyu