Hakata Gomasabaya - Fukuoka's Specialty Gomasaba Restaurant

Hakata Gomasabaya is a traditional Japanese restaurant specializing in Gomasaba, a local delicacy of the Hakata area in Fukuoka. Gomasaba is a dish made by mixing fresh tuna sashimi with sesame seeds, creating a unique and rich flavor. The restaurant's standout feature is the way it serves Gomasaba. Thinly sliced fresh tuna is mixed with sesame seeds, resulting in a distinctive nutty and deep taste. While Gomasaba is delicious on its own, it becomes even more flavorful when paired with the fresh rice and pickles that are served alongside it. The price range is moderate, offering a reasonable portion for a meal. In addition to Gomasaba, the restaurant also offers a variety of Japanese side dishes and snacks, allowing diners to fully experience traditional Japanese flavors. Compared to other places, the Gomasaba here stands out for its combination of fresh tuna and nutty sesame seeds, with a uniquely flavored sauce. The depth of flavor and the emphasis on the nutty taste are particularly noteworthy. This restaurant is highly recommended for those who enjoy meat or seafood. Restaurant Information Address: 2-3-15 Gomasabaya, Hakata-ku, Fukuoka Phone Number: +81 92-123-4567 Business Hours: 11:00 AM - 9:00 PM (Closed on Sundays)