Pig out with Premium Wagyu in Dai-Shogun Yakiniku

#springitinerary One thing that mustn't skip out in Tokyo is Wagyu Yakiniku. And in Funabashi, there is a fine restaurant called Dai-Shogun Yakiniku where they served us an Oishi Wagyu Yakiniku. The meat melts in your mouth with a fine amount of saltiness and rich flavour. Pair it out with savoury leafy greens, fermented vegetables then down it with a gulp of Asahi beer...perfection! Kakoi desu ne? #japantrip