Rustic, Rich, and Rooted in the North – Taste of Dongbei at Cong Ji

#springitinerary #foodie #discoverchina #must-try Sometimes, the best travel memories come in bowls of soup and unexpected flavor bombs. While exploring Fusong County, on the way to the scenic heights of Changbai Mountain, I found a local treasure tucked just northeast of the intersection of Yunshan Road and Songlin Commercial Street: Cong Ji Dongbei Cuisine – Ginseng Chicken. This cozy Northeastern-style restaurant hits all the right notes—flavor, atmosphere, and warmth. Their signature cold mung bean noodles (Da Lapi) were an instant standout. The noodles had the perfect chew, tossed in a rich, savory-sweet sauce that clung to every strand. It’s easily one of the most flavorful cold dishes I’ve ever had. Their ginseng chicken soup was equally memorable—comforting, clean, and deeply nourishing. The goji berries in the broth were a surprise favorite, adding both flavor and texture. The soup felt like something a Northeastern grandmother might proudly serve. With warm service and décor that reflects the heart of Dongbei—wooden finishes, folk touches, and a rustic charm—this restaurant is more than just a meal stop. It’s a pause to savor the spirit of the region.