Muyunzi - Yunnan specialties, good reputation

Recently, I have been going to Shenzhen to look at home decoration products. I want to try different dishes. I found a time-honored Yunnan cuisine restaurant in Shenzhen [Muyunzi·Classic Yunnan Cuisine·Business Banquet] where I can taste the specialties of various ethnic groups in Yunnan. The environment is comfortable, large and spacious, and the floor is very high. In addition, the restaurant has private rooms, which is very suitable for gatherings and banquets. Black Truffle and Morel Chicken Stew Black truffle morel mushrooms and fresh local chicken are cooked into soup, which is healthy and delicious. Drink a bowl of soup first and then eat the ingredients😍The soup base is sweet and delicious, and the chicken meat is tender, juicy and smooth👍🏻 Golden Ears Golden ear is a kind of fungus that is usually eaten as a snack. It can be made into sashimi. With the addition of wasabi and soy sauce, the texture and taste are similar to salmon sashimi, and its nutritional value is very high😋 Shiping Grilled Tofu The tofu that smells stinky is made with water from the ancient well in Zuoyunche. The water from the ancient well is acidic. The fermented tofu is paired with fermented bean curd sauce, which is very delicious! Landmark Cold Rice Noodles The landmark is the cold rice noodles, which is very appetizing to eat in summer. There are many ingredients: minced meat, fried soybeans, carrots, cucumbers, etc., and it is very delicious with the secret sauce 😋 - #ShenzhenOneDayTour #ShenzhenFood