How about some Gangneung Namhangjin Makguksu on a summer day??

Address: 42, Gonghang-gil 127beon-gil, Gangneung-si, Gangwon-do Atmosphere/Facility: Gangneung Makguksu while looking at the sea Special reason: Makguksu that cools your spine and is eaten in dongchimi broth Average price per person: 8,000 won ~ 10,000 won Rating: ●●●●○ ----- This time, it's Namhangjin Namhangjin. Gangneung Namhangjin. It's adjacent to Anmok, but not many tourists visit. It's a quiet area loved by Gangneung citizens more than tourists. These days, as unique cafes and Byeongsan Ongsim Alley are becoming more famous, more and more people are visiting the area. There's a Makguksu restaurant in Namhangjin that people keep coming to, Samgyori Dongchimi Makguksu Namhangjin Branch. Samgyori Dongchimi Makguksu is also available in Gyodong, Gangneung, but the taste is similar in both places. It's a restaurant that's only found in Gangneung. ------ Unique Dongchimi Makguksu Samgyori Dongchimi Makguksu (hereinafter referred to as Samgyori Makguksu) is a Makguksu specialty restaurant, but it specializes in Dongchimi Makguksu. While other Makguksu restaurants roll up Makguksu with broth, Samgyori uniquely makes Makguksu with Dongchimi. Actually, a proper Dongchimi is 'a jar with ice floating on it, with a little bit of sliced ​​whole radish, and the color is neither cloudy nor clear.' The Dongchimi of Samgyori Makguksu is exactly like that. Since they use Dongchimi broth as the main ingredient, the taste of Makguksu changes depending on the taste of Dongchimi, but I've been here several times before, and the taste has never changed drastically. However, the Dongchimi broth was a little thin. (It seems they didn't adjust the amount well because there were a lot of people.) The Makguksu noodles were ordinary. The menu includes basic Makguksu and Hoe Makguksu. Basic Makguksu contains seaweed powder, sesame powder, and eggs. Jachwidaejang values ​​Makguksu ingredients such as pear, cucumber, and pickled radish, but it was a little disappointing because it was too basic. (On the other hand, those who don't like cucumber, pear, or pickled radish will be amazed) Hoe Makguksu contains basic Makguksu with pickled radish. Here's how to eat Makguksu: 1. Pour 1-2 ladles of Dongchimi broth. 2. Add seasoning sauce to taste. (Jachwidaejang adds two tablespoons.) 3. Add vinegar and mustard to taste. 4. Sprinkle a little oil on top. 5. Mix and eat. It's like this. The Makguksu tasted good. I wondered if Makguksu would taste good because it didn't use meat broth, but it was delicious. Adding a little sesame oil? was a godsend. The taste of Makguksu, which can be bland and slightly sour due to dongchimi, is covered with a rich flavor. Since the dongchimi is so sour, there is no need to add much vinegar. The taste changes depending on the combination of oil and seasoning sauce, so the flavor is maximized when the seasoning sauce is well mixed. Jachwidaejang always eats with 1.5 ladles of dongchimi. A little mustard. 2 tablespoons of seasoning sauce. Almost no vinegar, just pretending to add it. 1 tablespoon of oil. I always eat it like this and have never failed. When I first came here, I made the mistake of adding too much vinegar and the vinegar taste went up to my frontal lobe, so this is the most impressive way to eat it. ------ If Trip.com readers visit Anmok in Gangneung, I recommend you visit Namhangjin and have a meal of Makguksu. It will be a cool trip in this hot summer. #Gangneung #GangneungSamgyoriMakguksu #Namhangjin #GangneungTravel #Makguksu #Hoemakguksu #GangneungRestaurant #GangneungHotPlace #ProfessionalEater #PlaceWorthVisitingAtOnce #TravelGuideBook #RestaurantExploration #SafeTravel