[Gion, Kyoto] Enjoy the taste of a restaurant featured in the Michelin Guide for two consecutive years at "Sushi Tempura Gion Iwai"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Gion, Kyoto "Sushi Tempura Gion Iwai" Taste featured in Michelin for two consecutive years -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 3-minute walk from Gion-Shijo Station on the Keihan Electric Railway. Featured in the Michelin Guide for two consecutive years, [Tempura & Wine Ashiya Iwai] can now be enjoyed in Kyoto. Enjoy world-renowned tempura and Edomae sushi. 　　 Sushi, tempura, and other exquisite dishes made with plenty of seasonal ingredients allow you to fully experience the four seasons. In particular, the tempura, which cherishes the best moment for the ingredients and wraps their original flavor and appeal in batter, is noteworthy. ▼Special Kaiseki Course 17,800 yen ・Appetizer Iwai Sandwich: Medium Fatty Tuna Tempura ・4 types of appetizers Simmered Spanish mackerel with plum: Sendai parsley, Wakayama plum Sesame tofu: Hokkaido sea urchin, wasabi Persimmon and spinach with white vinegar Three types of mushrooms mixed with grated shaved ice Panasicaria arbutifolia, Maitake mushroom, Yamaenoki mushroom Grated daikon radish and salmon roe ・Sashimi: Wakayama-flying bonito ・4 types of tempura Shrimp, Manganji pepper, Inca awakening, Tachiuo Karasumi salt, Wasabi salt, Natural salt ・Seasonal vegetables Specialty Four kinds of autumn vegetables, salmon terrine Plum paste and white miso sauce Seasonal tempura Yellowtail, grouper: Matsutake mushroom broth, caviar 3 pieces of sushi Mutsu from Nagasaki Bigfin reef squid: Sudachi and salt Gizzard shad from Amakusa, Kumamoto Shrimp hotdog: Shrimp tempura, sea urchin Steamed dishes Burdock, chrysanthemum greens and cloud roe chawanmushi 3 pieces of sushi Bluefin tuna fatty tuna from Shiogama, Miyagi Yellowtail from Rausu Pickled red meat: Yuzu peel flavored Roll: Dried gourd roll Egg Soup: Nameko red soup Dessert: Pear mizu yokan Sushi, tempura and other dishes made with seasonal ingredients are a luxurious experience that allows you to enjoy the bounty of the seasons. The sushi, which brings out the flavor of fresh seafood, is perfectly balanced with the rice, and the tempura is crispy and envelops the flavor of the ingredients. The colorful presentation is beautiful and a feast for the eyes. It was a time when we savored the flavors of the seasons and left our hearts feeling fulfilled.　　 ───────────── ▼ Sushi and Tempura Gion Iwai 266 Izawa Building, Kitagawa, Gion-cho, Higashiyama-ku, Kyoto Prefecture, 3rd floor Business hours: 11:30-14:00, 17:00-23:00/Saturdays, Sundays and holidays 11:30-14:00, 16:00-23:00 Closed: Irregularly Access: 3 minutes walk from Gion-Shijo Station, Keihan Electric Railway ───────────── #0 yen travel November #Ashiya Iwai #Michelin Guide #Gion gourmet #Gion dinner #Gion Shijo gourmet #Gion sushi #Gion sushi #Kyoto gourmet #Kyoto sightseeing #Kyoto trip