Chao Wei Zhuang: Hidden Chaozhou Flavor

Teochew cuisine is one of the Cantonese cuisines, with unique Lingnan cultural characteristics. There is a trendy restaurant in Wu Tsung Street. It has booths and is clean and tidy. Pickled goose slices You must order the stewed goose slices when eating Teochew cuisine. The meat quality, taste, and coloration of the goose meat can show the master's skill. The goose of Chao Mei Chong is soft and plump, and the goose flavour is strong enough. There are pickled tofu inside. The portion is quite large. Spring vegetable pork belly Spring vegetables are the vegetables that Teochew people love to eat. Pork belly and spring vegetables add the deliciousness of the meat, which is also a very popular way for Teochew people. After the ingredients are stir-fried, add water and simmer until soft, which is different from the usual stir-fried green vegetables. Fried leek dumplings Dumplings in soup or pan-fried are very common, while the trendy style prefers to be fried raw. The filling is full and fresh, the crust is super crispy, great! Noble Chicken Rice The expensive chicken is cooked in white sauce, which is fresh and plump. In fact, without ordering other dishes, it is quite economical for one person to simply come in and eat a rice/noodle. 🛎️ Must-try index: 8/10🔆 📍G/F, Chong Yuen Building, 1-3 Wu Tsung Street, Yau Ma Tei #wingwingpiglife #wingwingpiglife_ymt 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #Wu Tsung Street #Yau Ma Tei #Jordan #Fried Dumplings #Goose Meat #Spring Vegetables #Fashion House