Guangzhou·Ke Jun Tea Restaurant

Delicious Pork Chop Croissant The pork chop is made from high-quality pork, fried to a golden brown, with a crispy exterior and tender, juicy interior. The rich texture makes every bite a burst of happiness. Signature Black Gold Char Siu The black char siu is coated in a rich sauce, with an enticing color. It melts in your mouth, offering a sweet and salty flavor, with a strong caramel aroma. It's a must-try for meat lovers. Old Jar Pickled Fish Surprisingly, the pickled fish at this tea restaurant is incredibly delicious. The fish slices are super tender and flavorful, paired with crispy pickled vegetables and rich broth, making it irresistible.