Morning Market at Caihong Bridge

The morning market offers a variety of food, especially Cantonese cuisine, also known as Yue cuisine. It is one of the eight great culinary traditions of China, encompassing regional styles such as Chaozhou, Guangzhou, and Hakka. Cantonese cuisine is renowned for highlighting the natural flavors of its ingredients. Its hallmark lies in preserving the original taste of the food, with almost no spicy dishes. It uses minimal but diverse spices, often including ginger, scallions, sugar, salt, soy sauce, Chinese wine, oil, and even master stock. When preparing animal offal, additional spices like garlic or sometimes white pepper are used. The prices are also quite affordable. How to get there 🚇 Take Line 8 to Caihong Bridge 彩虹桥, Exit A. Turn left, and the market is in the alley on the right-hand side.