Guangzhou | Sha Dan Biu Charcoal Stove Beef Offal Hotpot Old Shop

Hong Kong-style nostalgic decor, retro and fun, with various quirky slogans and decorations, exuding a lively street vibe. Authentic Cantonese Beef Offal Hotpot: Rich aroma, meticulously cleaned beef offal, including tender and chewy beef tripe, intestines, and tendons. The side dishes and Wah Fung noodles soak up the essence of the beef offal and broth, making it irresistibly delicious. Crab Roe Fish Tofu Cooked in the beef offal hotpot, the fish tofu is tender and flavorful, with a delightful crunch from the crab roe in every bite. Signature Stir-fried Fatty Intestines Served sizzling hot, with an enticing aroma. Crispy on the outside and tender on the inside, the rich sauce leaves a lasting impression.