Guizhou Grapping Taste: Fall in Love after Single Bite

#bestchinesefood Guizhou's cuisine is rich and diverse. The following are several representative delicacies and their introductions: Glutinous rice: A classic breakfast for Guiyang people, with a variety of ingredients such as potatoes, sour radishes, kelp, peanuts, and then sprinkled with sugar and chili oil, the taste is fragrant and waxy. Sausage noodles: With soft and rotten fat intestines, tender and smooth blood noodles and handmade noodles with eggs as the main ingredients, the soup is red but not greasy, and the taste is soft and waxy, tender, smooth and crisp. Shrimp sour beef: The beef is fried with a unique shrimp sour seasoning, which is spicy and sour, and has endless aftertaste.Shrimp acid originated in the Ming and Qing Dynasties and is a unique seasoning in Guizhou. Love tofu fruit: Guiyang street food, spicy and sweet, tofu is tender and smooth, with a unique taste, and there is an emotional legend behind it. Shuicheng lamb noodles: Free-range Black Mountain lamb is selected. The meat is delicate, the taste is smooth, and the soup is fresh but not spicy. It is one of the favorite breakfasts of locals. Ciba Spicy chicken: Guizhou Spicy Chicken's signature dish, using Ciba chili and fried chicken nuggets until golden, stir-fried together, spicy and soft, mellow taste. Wujiang tofu fish: It is made from tender tofu and fresh fish. It has a spicy and soft waxy taste. It is a traditional local specialty of Guizhou. Bacon fried ear roots: The perfect combination of ear roots (Houttuynia) and bacon, spicy and refreshing with salty and delicious flavor, rich in taste. Douhua noodles: Combining the tenderness and smoothness of Douhua with the strength of noodles, it is a specialty of Zunyi region. Coupled with a special dip in water, it makes people have endless aftertaste. Fish in sour soup: The fish is cooked in red sour soup. The sour taste is rich and mellow, spicy and sour, and it is very appetizing. These delicacies not only show Guizhou's unique food culture, but also allow tourists to enjoy the colorful Guizhou style in the tasting.