Morning in Gwangyang Plum Blossom Village, opening spring🌸💖

#CherryBlossom2024 When news of spring comes, the first thing many people visit is Gwangyang Plum Blossom Village. When I visited about 4 years ago, there were so many people that I just looked around and got scared, so I left at the crack of dawn on a weekday morning and arrived at 7am. 🥺 I thought I arrived very early, but I was really surprised because so many people arrived to capture the sunrise at Plum Blossom Village..! Since there are so many people, it is actually difficult to take pictures without getting in the way, and you usually have to wait in line for the photo zone, but it felt like everyone was considerate of each other, so I think I had a comfortable time☺️ It is a place that can be seen in about an hour, but it would be good to think about the time you have to wait while taking pictures and come with plenty of time, and it is a bit uphill, so I recommend comfortable shoes! We were able to get out before 9am when the crowds started to gather, so I highly recommend it😉 It is now 100% in bloom, so it will probably be beautiful until this weekend! Before the flowers fall, it's still so pretty even after the festival period ends, so I think it would be good to check the status of the fallen flowers on SNS and make a plan to visit! 🌸Gwangyang Plum Village (visited on March 14) 📍1563-1 Seomjingang Maehwa-ro, Daap-myeon, Gwangyang-si 🚘 Parking space O We arrived early in the morning and were able to park at the closest Hongsang-ri Green Plum Farm parking lot. Parking here is the least walking, but it's actually difficult to park here after 8 o'clock. The next closest parking lot is the Plum Parking Lot, which opens at 8 o'clock! Yesterday, which was a weekday, it was empty, but on the weekend, if you don't open this parking lot, it's difficult to even enter, so I think you should come with a lot of time on the weekend. 🥺 🍽️ If you go towards the top of the event site, towards Chotbisan, you can enjoy various festival foods under the plum blossoms! I also highly recommend plum makgeolli🤤