[Yamaguchi Trip] Featured on "Sekkaku Gourmet" 📺

When I went on a trip to Yamaguchi, I went to a soba restaurant that was featured on "Sekakuna Gourmet"❣️ It was renovated from a shop from the Meiji era Their specialty seems to be their carefully made soba noodles, tempura, and giant rice balls ───────────────── ▶︎Mori soba noodles, 2.8 tempura, and nigiri rice (1,760 yen) Comes with a small bowl of the day and homemade pickled plums ──────────────── ☑︎Mori Soba A masterpiece that lets you enjoy "soba" simply Hagi-grown buckwheat flour is carefully milled in a stone mill The moisture content is adjusted subtly depending on the humidity of the day Made with great care It has a glossy texture, a strong chewy texture, and a fragrant flavor 🥰 ☑︎Tempura Made with plenty of local seasonal ingredients There are 12 varieties, including bamboo shoots, burdock, and hanakkori, so you can enjoy a variety of them Soba flour It's rare to see tempura mixed with 🥺 ☑︎The soup is a thick soy sauce soup made with bonito flakes, mackerel flakes, and kelp They don't use sweet soy sauce so that the sweet seasoning doesn't make the flavor dull ☑︎Rice balls: A bowl of rice is made into a perfect round ball, like a softball🍙 They use completely pesticide-free rice, and it's simply delicious🍚 Comes with homemade pickled plums I was very satisfied to be able to eat the delicious handmade soba ——————[Store information]—————— Handmade soba #Monkey's seat 📍 115 Kumagaya-cho, Hagi City, Yamaguchi Prefecture 🚃 15 minutes walk from Hagi Bus Center ☎️ 0838-25-5991 🈺 Lunch 11:30~14:00 ◻️ Dinner 17:30~21:30 (Wednesdays and Saturdays only) 🅿️ Available (10 spaces behind the shop) #Yamaguchi Prefecture cuisine #Yamaguchi cuisine #Hagi City #Hagi City cuisine #Hagi City lunch #Hagi cuisine #Hagi lunch #Yamaguchi sightseeing #Yamaguchi trip #Hagi sightseeing #Fritabi