🚩 Ms. Cheng, pickled mustard greens, Hat Yai

#Christmas2023 🚩 Jeh Cheng, Chinese Cabbage Stew, Hat Yai As soon as the plane touched down at Hat Yai's runway ✈, the first shop you must visit is Jeh Cheng, Chinese Cabbage Stew, an old shop that has been with the people of Hat Yai for a long time. No matter how early you arrive, the shop is always full of customers. Most of the customers, more than 70%, are Malaysian tourists. 🍲 The main menu is Chinese Cabbage Stew. If you don't eat offal, you can order pork blood soup instead. Because the highlight is not just the offal. There is crispy pork and a slightly sour and salty Chinese cabbage soup. The soft Chinese cabbage is also delicious and attracts customers just as much. The large pieces of offal, liver, tongue, stomach, intestines, and blood are all put in the bowl, topped with large, thinly sliced ​​crispy pork. ◾ Crispy Pork If you want to eat crispy pork alone, you can order it separately as a plate. One plate has 6 large pieces, but it's a bit disappointing that it's a bit thin. So I didn't get to experience the crispiness of the skin as much as I should have 555555 ◾ Big plate of pork leg with pork knuckle. I feel a bit sorry. I like it when it's soft and tender. It would be even better if it was a bit softer. But the taste is still good. +++++++++++++++++ 📍Location: Lamai Songkhro Road, Hat Yai ⏰ Opening hours: 09.30 - 15.00 (Closed every Buddhist holy day) 🚙 Parking: On the side of the road #JeChengTuaHuanKiamChaiHatYai #TuaHuanKiamChai #HatYaiFood #HatYaiDeliciousFood