Must-see for Beef Demon King｜Know the parts of beef while eating

👧🏻👦🏻 love to eat beef I often study which part of the beef when I eat it😆 It's simply the #BullDevil #BullDevilQueen This time I invited my friends to enjoy #616 beef hot pot Boil different parts of beef together Implement living learning education by reading the menu while eating😆 This time we order Ice hemp beef smooth tailbone spoon handle three-flower key beef brisket heart Diaphragm Muscle Scapula Wing Plate Cow Camel Peak Australian Five-Toe Cow Pit Melon Beef dumplings Hand-beaten squid rolls Hand-beaten shrimp rolls Taro thread Inari Udon Lotus rose tea chrysanthemum and longan dew The portion of each plate is very plentiful and the meat tastes very fresh Follow the table paper to explain which part is boiled for how many minutes Then you can taste the flavor of beef in different parts😋 There is a 20% discount for hot pot at noon 2 adults 👩🏻👩🏻3 children 👧🏻👦🏻👧🏻 ate for $777 616 Beef Hot Pot Specialist (Jack Fu Street) (Tai Wai) 📍Shop C and D, G/F, Jak Kong Building, 33 Jak Fu Street, Tai Wai #taiwai firefood #taiwai #hotpot #hotpot #hkfoodie #hkfood #yummy #foodie #foodstagram #sohappy #instafoodie #JinLanFoodBlog #foodiesisters #foodiesisters #kidfoodie #lctyfamily #hkig #hkmami #jinLandaily #hkiger