Japanese Gillette Steak

#gilliebeef #friedsteak #Japanese food This time I risked my life to accompany the gentleman. A friend just returned to Hong Kong from abroad. After the quarantine, he said he wanted to eat good food I saw many people recommending this fried steak shop on the internet. He said he wanted to eat it for a long time He also said that he needs to eat the most expensive model to balance the psychology of eating 21-day lunch boxes One person, one person in our country, Kyoto Katsuo Beef Three-Course Set $228 The most expensive Kagoshima A4 black hair wagyu beef broiler with Japanese spring egg $438 Drinks $36/$32 Iced tea and specials, bill is $807 (plus tax). Dip the hot spring egg sauce with wagyu beef, the taste is richer and more tender Let's review the most expensive A4 black hair wagyu beef broiler The oil is much more beautiful, balanced and pink, really good to eat, and stole 2 pieces of it to eat The portion is also quite large, the portion is estimated to have about 200 grams, Wagyu beef sells for this price, which is reasonable The meat is rich in flavour, the oil is tender, and the tenderness is full. It should be only 30% cooked, no different from eating sashimi and beef The set meal also comes with white rice and soup, appetizers, the wagyu beef itself is extremely delicious, no need to add sauce is very tasty After eating the finest wagyu beef, I tasted another plate. The contrast was too great Kyoto Katsura Beef Three Flavor Set The signature Gillette beef, tender and juicy, you can eat 3 kinds of beef at one time. Another is thick-cut filet and thin slices of sauce-flavored beef, served about 3 minutes cooked, the filet is soft and juicy The winged beef is flexible, thin slices of beef fried crispy and then served with sauce, a little sweet, 3 different flavors, the feeling is affordable, the portion is super large, should have almost 300 grams-350 grams of beef Kyoto Sheng Niu (Tseung Kwan O) #foodie #romantic date restaurant