Hong Kong's traditional five-star hotel | Mandarin Oriental Hotel

Mandarin Oriental Hotel is a traditional five-star hotel in Hong Kong🏤 was founded in 1963 and has a history of 58 years. Many celebrities will stay here when they visit Hong Kong Today I came to the fast boat gallery located on the foyer to enjoy 🍽 from the door has been a little disappointed, because the dining area is partly adjacent to the mall shop location in the hotel, it is easy to have other guests passing through when dining to affect the atmosphere. In addition, the space is not large, only about 100 empty seats, not much for a hotel, so the dinner buffet also has to be divided into 2 periods, respectively 1800 to 2000 and 2000-2200, quite rushed 😐 As a first-round customer, arrived on time and arranged to sit next to the food, it was very convenient to get all kinds of delicacies. There are frozen seafood including lobster, bacon, mussels, etc. 🦞 Sashimi is prepared in advance, no fresh and cut freshness, frozen seafood performance is quite satisfactory 🦪 Oysters are ordered separately with the waiter, ready to wash, there is a big seafood flavor enough creamy, more ordered several rounds, is the best of raw food. The cooked food is better than raw food overall, all kinds of Chinese side dishes are very tasty 😋 My favorite is the ready-cut lamb rack and lamb saddle, unfortunately the lamb rack is not refilled. The most famous thing about Mandarin Oriental Hotel is Hainanese chicken rice🐓 is known as the first in Hong Kong, so after sitting down, I immediately went to the Hainanese chicken stall, found that two plates of chicken had been cut, next to the unique ginger, soy sauce and chili sauce The dessert counter is larger than raw and cooked food🥳 There are dozens of exquisite desserts, of which 1963 Mandarin Cheesecake is indeed the signature dessert, the taste is delicate and smooth, rich cheese, endless aftertaste 🤤 Ice cream is homemade, with whiskey and other special flavors, ice cream scoop is relatively small, suitable for tasting first and then tasting. However, 1930 reminds you to last order🗣 Before you can eat to your heart's content, it has come to an end. At the Mandarin Oriental Hotel, which is famous for its service attitude, I believe that this situation is only encountered when the epidemic is trapped in actively serving staycation guests, and is willing to give understanding👌 #hotelcation #foodie #affordable hotels #summer places to go #summer food recommendations #Hong Kong places to go