Conscience of the Outlying Islands Satay Flavor｜Chen Tong Kee

Come to Cheung Chau Chen Tong Kee, which is famous in the Satay Beef Noodles Concern Group, to taste the conscientious outlying island flavor 💛 Turn right and go straight after getting off the boat at the pier. Walk to the first intersection of the cooked food center and enter the last shop, which is Chen Tong Kee, but the sign only says Tong Kee 👋 It was the height of summer and the sky was cloudless ☀️ The air-conditioned seats inside were already full, but fortunately there were enough sunshades outside and with the big fans blowing, it didn't feel hot. Chen Tong Ji only seats 2 people per table, so it will be troublesome if a family comes. The menu is only two pages long📃, simple and easy to understand. One side has noodles in soup, and the flip side has sandwiches and drinks. There is no distinction between regular meals, fast food, and tea meals. Ordered the most famous Satay Beef Rice Ball ($34) and Corned Beef Egg Baked Soup ($18)🔥 The sandwich was served in a short while. It was baked with a bit of burnt aroma, and sandwiched with thick corned beef fried egg. The bread was crispy but not too dry to scratch the throat. The corned beef was mashed and fried into a piece. The tender egg was mixed with the flavorful beef mince. Then came the long wait, which took 20 minutes from the time the order was placed. 🍜 But after eating, I felt it was worth the wait, as it is always busier on weekends. The satay has a strong aroma, with a lot of peanuts, and the taste is moderate, slightly spicy and not too salty. The rice noodles are straight and long, and are more chewy and elastic than spaghetti. The hole in the middle retains the soup, and every bite is delicious👍 #LocalTours #foodie #HongKongGoodDestination #SummerFoodRecommendations #SummerGoodDestination