Teochew cuisine x bar 😋

《sʜɪɴɪɴɢ》 I went shopping in Causeway Bay with a friend. He said he hadn't eaten Teochew cuisine in a long time. We looked around and saw that this bar and restaurant is quite characteristic, and the dishes are very special, so we went in to try it Once inside, the environment is very spacious, there are two beer table in the center, there is a bar seat at the back, it is a Teochew cuisine x bar style restaurant, the dishes are also from Michelin chefs, very looking forward to it😋 We ordered the white pickle meal ($77) and the red pickle meal ($77) 🥢White Sauce Meal: Appetizers - sour and crispy carrots, whiskey-scented goose liver The most special feature of this restaurant is that it uses homemade white sauce to serve, so its white sauce is a must-order, and its whiskey goose liver is even more of the whole shop! Serve to see his ball already feel beautiful! But I took 2 pictures it burst a bit unfortunately 🙈 burst after the glass of whiskey poured into the goose liver ~ goose liver is very tender, with whiskey really fragrant and tasty! Main course - Drunken Pigeon with Flowers Drunken chicken is eaten a lot, drunk pigeon is really the first time to eat! 🥢 Red pickle meal: Appetizer - Old French chicken legs, said plum cherry tomatoes The traditional chicken legs are probably the best chicken legs I've ever eaten! Main course - stewed shank with tofu and stewed egg The portion is quite a lot! All the ingredients are seasoned ~ I'm not used to it because I'm not used to it having a little heavy pork flavor - but the tofu is very surprising - the tofu skin fried, a little like fried ghost quite good ~ Both meals are served with white rice and seasonal vegetables in soup ~ The seasonal vegetables are not careless at all, the vegetables are very sweet and tender ~ I am very full and satisfied after eating the rice🤤 📍Shining 6/F, Zing!, 38 Yiu Wah Street, Causeway Bay Average consumption per person is $77 @shining.cwb #chining #Chinese #Teochew #hkfoodie #hkfoodblogger #foodiehk #hkfoodshare #foodpics #chinesefood #china #whitesauce #Michelin #hkfood #foodblogger #hkkol #foodporn #causeway Bay #hkfoodguide #causeway Bayfood #foodreview #hongkongtattoophoto #hkfood #hongkongfoodplacerecom