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Christine KwokHong Kong, China
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Mongkok Upper Floor Western Restaurant

Delicious Story (Mong Kok) There is distance between the seats, it is comfortable to sit, and some instruments are also visible, and there may be live band performances from time to time. Once seated, the clerk will serve the welcome drink. Today is a watermelon shake. In such a hot weather, this drink is really refreshing. After reading the menu, you can scan the QR code to order food. . 🌟 Meal for 1 person $228 The price may seem a bit expensive, but it turns out that the one-person set includes a lot of things, including soup + salad + snacks + main course + side dishes + drinks. . 🌟Pumpkin Soup The pumpkin flavor is very strong and thick, not very watery kind of soup. . 🌟Smoked Salmon Potato Salad & Feta Cheese Bobble Rolls I quite like the ball potato egg salad, seasoned just right. The ball roll is not very tasty what it is, but the mouthfeel is quite special. . 🌟Slow Cooked American Angus Broiler with Cuttlefish Sauce Cold Noodles Because it's slow cooked, you don't have to choose how cooked, the surface is slightly fried, the lining is still pink, the meat is quite tender, and served with black pepper sauce is even better. The taste of cold noodles is rather bland, with some taro threads mixed on the surface. It tastes good, but the portion is not much. . 🌟Black Truffle Wild Mushroom Pasta $118 There was quite a lot of black truffle sauce on the pasta, so the black truffle flavor was quite heavy, lighter than the creaminess outside, but it wasn't as greasy. The portion of pasta is quite large. . 🌟tiramisu $35 The coffee was not very heavy, the sponge cake was fluffy and the cream was smooth and delicious . 🌟Litchi Blue Butterfly +$18 🌟Green Tea Latte +$20 Both drinks are good, not too sweet. The litchi is more clear and sweet, while the green tea is more intense. . 📍1/F, Kuan Cheng Building, 732 Nathan Road, Mong Kok #foodiehk #hkfoodie #hkfood #foodhk #food #foodie #Hong Kong food #food #食 #食べスタグラム #食好西 #topcitybiteshk #topcitybites #hkfood #hkeat
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Posted: Sep 25, 2021
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