Mandarin Oriental Clipper Lounge Dinner Buffet

I haven't been to a buffet with my family for a long time since the pandemic. Seeing that the epidemic has eased a lot recently, I went to the Clipper Lounge at the Mandarin Oriental Hotel to celebrate my parents' wedding anniversary! Oysters do not need to go out to pick up, with the staff to order, a plate of 6, the size is small, but not thin, fresh, creamy ~ However, later ordered oysters, some were soaked in ice water, feel not very good Other seafood were lobster, bacon, bread crab, mussels and snails, some of which had been shelled and folded up to eat, very convenient and the bread crab noodles had a lot of paste and the quality of the seafood was good! But relative to cooked food is more inferior, with fewer choices and average taste, such as Hainanese chicken is not tender enough - for parents who like to eat more cooked food than seafood, it is a bit disappointing. However, for us dessert lovers, it was great because the vast majority of the desserts were delicious, no tricks, especially the Mandarin signature cheesecake, very rich cheese and creamy handmade chocolate also very rich chocolate flavor, can not help but eat one after another! The price is about $580 per person, not too expensive. If you like dessert, you can try it! #foodie#summer food recommendations#buffet guide