Fly-Teacation 🫖🍴 🧳

Pier 1929 (Wan Chai)📍 2/F, Wanchai Pier, Wanchai Wanchai Pier Pier 1929 has teamed up with Hong Kong Airlines for the first time ✈️ to launch a travel-themed afternoon tea 🫖 Although you can't travel abroad, it combines travel 🧳 and food two-in-one to relieve your travel addiction. As soon as you step into the restaurant🍴, the reception desk handed over the "registration certificate" for guests to take their rolls to their seats🎫. Of course, there was no shortage of photo spots at the registration gate and neon signs full of travel elements from around the world. Even entering the main dining area was used with luggage stickers🧳 carpet. Afternoon tea🫖 is mostly served on a traditional three-tiered shelf, but this time is different, using a special dining box on the plane to store passengers' meals, serving a variety of savory and sweet desserts, but also using Hong Kong Airlines cutlery and trays. 😍 The dining area has a high ceiling, a sense of space, a warm reminder to book a seat near the window, 🧳 overlooking the view of Tsim Sha Tsui, but you can also take pictures outside the restaurant 📸️ while playing English songs, while enjoying the beautiful scenery, very relaxing. Features☺️ Includes: NRT Tokyo Mount Fuji Grapefruit Cheesecake🍰: Mount Fuji🗻 shape, the white cloud top part is smooth cheese flavor mousse, the bottom is full of grapefruit fragrance blue mousse, eat the whole mouth blue😂 TPE Taiwan Bubble Milk Tea Mousse Cup: The shape is full, but the top layer of coffee flavor cake strips have been dried, the pearls have become no bite after being refrigerated, the milk tea flavor is not enough out, generally. ICN Korean Sweet Marshmallow Wine (No Alcohol): Marshmallows colorful, very igable, marshmallow sugar liquor is a bit like Lipton, poured into the marshmallows melted at once, the blueberry 🫐 strawberry 🍓 in the glass is very big sour and sweet, very appetizing. BKK Thai Tom Yum Mango Shrimp Toast: The toast is not crispy anymore, but the surface of the shrimp is crystal clear and refreshing, plus the fresh and appetizing mango sauce, sweet and quite tasty. KIX Osaka Octopus Grill Fried Rice Balls: Very smart approach, not the usual octopus 🐙 grill will burn, but wrapped in fried flour, so that the octopus grains firmly wrapped, plus seaweed and wood fish shreds, and barbecue sauce, crispy outside and soft inside. PEK Peking Style Smoked Duck Breast Mini Burger: Using smoked duck breast and red bread 🥯 sprinkled with white sesame, very special, sandwiched with cucumber to neutralize the greasiness, good. Dessert 🍮: Full Moon Lemon Tart: Sour enough, lemon flavour, tart crust is crispy and fluffy, like butter🧈 skin, mixed with cheese sauce. Nut Chocolate Brownie: Overall not too sweet, plus the crunchy nuts, not the dead sweet of Korean brownies, good. English Grape Muffins 🥞 with Cream Jam: Surprisingly, the muffins are very fluffy and buttery, comparable to hotel-grade quality. There were cheese baked chicken pie and salmon🍣 free toppings on the day. I chose Earl Gray tea to quench the delicateness. summary: The quality of the food is surprising Great for taking photos and checking in 📸 #Wanchai #pier1929afternoontea #Good food quality #Tokyo Fuji Grapefruit Cheesecake #Taiwan Bubble Milk Tea Mousse Cup #Korean Sweet Marshmallow Wine #Thai Tonkatsu Mango Shrimp Toast #Osaka Specialty #Local Tour #foodie #Travel Inspiration #Winter Trip