Real tomato soup｜Tomato

Kowloon Bay finally has a convenient tomato noodle soup specialty store, which is great news for tomato lovers🍅The popular restaurant Tomato on Hey Wan Street in Causeway Bay has crossed the sea to the Kowloon Bay Industrial and Commercial District. They use dozens of kilograms of fresh tomatoes, pork bones, onions, celery, garlic and spices to make the soup base every day🥘It will also go through the process of crushing and separating the residue, and the soup base will be super thick under the raging fire for four hours🔥 The storefront and the partitions inside the venue are printed with the mascot Tomato designed by themselves, which has a cute and childlike feeling👶When serving, each meal will be divided on a wooden tray. As you can see from the menu, there are ten main dishes, such as chicken chop, beef shoulder and pork knuckle, served with their own fresh tomato soup. There are also many choices of noodles such as sliced ​​noodles or rice noodles, with prices starting from $6x🤑 🐂Slow-cooked Australian Wagyu Beef Grind $80 8/10 In the sea of ​​red, there are several large pieces of marinated beef grind. In fact, this part is the calf muscle, which is rich in muscle fiber and less fat. The meat is firm and full of beef tendons, and the taste is delicious😋The thick soup base has the sweetness of tomatoes, which makes me want to finish the whole bowl of soup. The Shanghai noodles are easily dipped in the soup, and after ten mouthfuls, it brings a burst of warmth🧈 🐮Special Angus Beef Shoulder $75 8/10 It turns out that in addition to soup noodles, there are also lo mein. My friend chose lo mein. The sauce is a bit spicy, stimulating the nasal cavity while eating🍝The ingredients also include green onions, fried garlic and sesame, which make the fragrance even better. The beef shoulder is tender and has a nice texture, with a bit of fat and rich gravy🥓 #Good Places to Go in the Suburbs #Local Tours #foodie #Winter Travels #December Travels #Good Places to Go in Hong Kong