A series of food tours in Cheung Chau

Into Cheung Chau most of the time is eating, there are hipster photo hotspots, must-eat old shops, leisure comparison chill cafe, etc., this time went to Cheung Chau Delicatessen Center's Chan Tong Kee, many people came for their satay beef fresh beef rice noodles, longer waiting time, because really many people eat 🤣 Dumpling Ice Cream Parlor has a variety of innovative flavours. This time I tried the bandit chicken dumplings, which are semi-fried. They are very fragrant and have quite the taste of Tan's. They are quite excellent! #countryside #localtour #foodie #wintertrip #where to go in December #hongkonggoodplaces