https://ae.trip.com/moments/detail/hong-kong-38-11776735?locale=en-AE
CorgiwithfoodHong Kong, China
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Dip it in to eat delicious sweet and sour pork|bonglou

When I was watching a Korean variety show recently, I noticed that the hosts were enjoying Chinese food. The way they sucked the noodles was very attractive. I immediately asked a friend who knows Korea well where to find delicious Korean Chinese food. He personally brought me here to taste it today. Located on the first floor of a commercial building in Prat Lane, it shares the same space with the Korean barbecue restaurant Han Zhen. Upon closer inspection, it turns out that the group also has many Korean brands, such as Cookat and go pizza and other catering retail stores 🤑 It is quite comprehensive. My friend warned me in advance that there were not many staff here and the service was rather sloppy🥲, so after entering the restaurant, I had to find a seat and get the menu by myself. Even the tea was self-service, and I had to prepare it myself like in a Korean restaurant. Although the location is not convenient, 70% of the seats are already occupied, and half of them are Koreans, eating and drinking 🍾 Strictly speaking, there are less than 10 authentic Korean-Chinese dishes on the menu, such as jajangmyeon, spicy seafood noodle soup, sweet and sour pork and dry-cooked chicken, but each one is also the most classic and appears from time to time in Korean dramas and variety shows. 🍜Jajangmyeon | $88 | 8.5/10 Black bean sauce with onions and pork cubes🥓It is shiny and you can tell it is the authentic version. When you pull up the noodles with chopsticks, you can feel the elasticity. It is the real chewy noodles with soybean paste. My friend skillfully held a pair of chopsticks in each hand and stirred the sauce and ingredients evenly, making me unable to resist grabbing more noodles with every bite. 🧆Sweet and Sour Pork | $178 | 10/10 I remember it was particularly interesting to see Yoo Jae-suk looking at the guests' expressions in the variety show, struggling over whether to eat the food with the sauce or pour the sauce on the meat. Since I prefer the crispy taste, I just eat it with a dip. The sauce is quite thick and contains fresh fruits and vegetables. Although the color is not dark, it is very acidic and very stimulating when eaten. Bong Building 1/F, Winfong Commercial Building, 6-8 Prat Avenue, Tsim Sha Tsui #Good Places to Go in the Countryside #Local Travel #foodie #Winter Travel #December Travel #Good Places to Go in Hong Kong
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Posted: Dec 7, 2021
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HANCHAM
Restaurant

HANCHAM

5/5Outstanding
Hong Kong | 1 / F, Ying Feng Commercial Building, 6-8A Boller Lane, Tsim Sha Tsui, Kowloon, Hong Kong
Korean
AED 159
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