Value for money OMAKASE

🦆鮨燐 📍Shop 1, H ZentreUG, 15 Middle Road, Tsim Sha Tsui It turns out that eating OMAKASE is really addictive😂, after working overtime on Saturday, walking through Tsim Sha Tsui Middle Road, planning to take the MTR through K entrance 🚇, found the exit and entrance closed due to the previous fire 🥲, but saw the road near the H Zentre is still open as usual, so go in and stroll around, just saw "Sushi 燐'' ready to open the door, already saw 55 ️⃣ people waiting to enter the restaurant, I looked at the menu, it was available to eat OMAKASE 😍, and quite attractive 🥰, the price is acceptable, involuntarily ..... 🤣. Lunch Menu📔 The choice is quite rich, in addition to OMAKASE, there are other set meal options, I tried this time with sashimi and sushi OMAKASE Course🥰. OMAKASE Course $980 Salad/Chawanmushi: Start with a fresh salad🥗 and smooth tea bowl steam🍵. Sashimi: 1. Mackerel - The master cut the fish thin, then rolled into a circle ⭕️ Wrapped in the grilled 🔥 left mouth fish skirt and Japanese scallions, the mackerel is bouncy and tender, the left mouth is plump and sweet, the taste is very rich 🥰. 2. Pond Fish - Finely chop the pond fish, serve with Hakata Universal Onion, and finally wrap together with seaweed. Pond fish has no fishy taste 🥰, taste sweet 😋, rich mouthfeel. 3. Nagasaki Prefecture Ko Nagai Real Oysters - 🦪 The entrance tastes sweet, seawater taste 🌊 will not be too heavy, on top of Tosa jelly 🧊, do not order any sauce is very tasty 😋. 4. Tako Fish - Fish skin roasted 🔥 over, so that the fish meat texture is solid and chewy 🥰, the surface layer sprinkled with freshly ground sesame seeds and basil leaf flowers, added aroma ☺️. 5. Medium Toro - Medium Toro is sweet and fragrant 😍, sprinkled with bamboo charcoal salt, and wrapped in basil leaves to eat together, very tasty 😋. 6. Snake Belly Toro - Wrap the grilled snake belly 🐍 Toro with seaweed. Since the snake belly Toro is the fattest and most rooted part of Toro, so after roasting 🔥, not only reduces the greasiness and does not need to cut the roots 👍, but the oil is still rich, and melts in the mouth🤤. Sushi: 1. Flower Bamboo Shrimp - Flower Bamboo Shrimp from Amakusa Prefecture🦐 The flesh is crystal clear, the meat is bouncy, the shrimp flavor is rich and fresh😋. 2. Deep sea pond fish - refreshing taste, rich in fat, sweet fish taste😋. 3. Red mussels - the meat is crisp and sweet, rich in freshness, the middle of the grapefruit peel 🍊 increases the freshness and taste 🥰. 4. Small tuna - also known as baby tuna, more tender than ordinary tuna 😍, with spring onion and ginger grains 🫚, excellent taste 😋. 5. Horse Manure Seaweed - Seaweed is orange-yellow in color🟠, rich in taste, tender🤤. 6. Mackerel sticks - I don't like mackerel myself, because there is usually a smell of fishy smell. But the mackerel here has no fishy smell at all🥰, the grilled mackerel is refreshing and solid, served with white kombu and seaweed, very delicious😋. Japanese food: Grilled stone pond fish - the meat is tender and smooth, completely boneless, the soup on top is made from fish🐟, so it is full of freshness🥰. Bean curd soup - hot 🔥, very rich taste, very good to drink😋. dessert: Homemade Matcha Milk Jelly - Matcha flavor🍵 Rich, not too sweet, the top layer is placed with a sweet Japanese black bean, perfect😍. Overall, the ingredients are very fresh, the service is very courteous, the master explained in detail the ingredients and methods of each dish, and was very happy to answer my questions 😆. And it’s reasonably priced and good value for money, no wonder it was packed when I left. Food 🦆 Index: 9.8/🔟 #sushi #Tsim Sha Tsui Food #omakasehk #sashimi #snake belly troll #bamboo charcoal salt #horse manure seaweed #deep sea pond fish #Eeeeeats #foodie #foodiehk #food #ufoodphoto #foodphotography #foodporn #yummy #foodpics #foodpic #foodblogger #camerafood first