Classic Colorful Xiao Long Bao

📍Rakuten Dynasty (Tsing Yi City) (Tsing Yi) Shop 310B, 3/F, Tsing Yi Town, 33 Tsing King Road, Tsing Yi Today I came here for lunch with a friend. My friend likes that the place is big enough, the seats are comfortable, the kitchen is transparent glass, so you can watch the master perform and make small steamed buns with skillful techniques. We ordered the must-try classic imperial steamed buns, said plum bones, carrot thread pastry and a cup of hot soy milk. Snacks - First came a snack with peanuts and chestnuts, which were quite soft. Eight Colors Dynasty Dragon Bun - Come here can be said to be a must-eat, and can take pictures and is the signature dish here, as the name suggests there are eight flavors, there are original, garlic, goose liver, crab powder, cheese, Sichuan, black truffle and smooth silkworm. Each flavor has its own characteristics, my own favorites are the goose liver, crab powder, and Sichuan flavor. However, the other flavors are actually excellent. Royal Plum Bone - Friends often order this dish, made with ribs and plum, the ribs are not too fat, the sauce is really unbeatable, the sweet and sour taste is just right. Carrot Silk Pastry - Ready-to-eat hot, be careful the filling burns your mouth, the outer layer is very loose, the inside is silky white radish, two layers of texture. Homemade hot soy milk - full of rich soy flavor, and not too sweet. #foodie #localtour #hongkongfood #summerfood recommendations