Michelin Chinese Cuisine

I went to MegaBox today and had dinner here. It turns out that the new Dou Kee has opened here. There are really many people waiting for a seat today during the holiday. The restaurant is quite big, and the decor is quite Chinese ornate. We sat quite comfortably at the counter, two of us chose three dishes to eat together. ▶️ Famous instant roasted suckling pig (example) The suckling pig is a must here because it is made immediately, so the skin of the suckling pig is shiny and crispy. The suckling pork has a savory flavour, and the suckling pig is plump enough. ▶️ Corn big fish pieces There are six large pieces of fish on a plate, really big pieces, freshly fried, crispy on the outside and soft on the inside. Like that the corn juice is served separately to keep the crispness of the fish pieces, then drizzle yourself with the corn juice to moisten the fish pieces. ▶️ Cage garlic steamed crab rice This one looks quite beautiful. The rice is fried rice base, with egg white, garlic, the portion of rice is more, the crab has helped you cut into pieces, the crab shell is soft and easy to eat. New Dou Kee (Kowloon Bay) Shop 5, 13/F, Megabox, Phase 5, Enterprise Plaza, 38 Hong Chiu Road, Kowloon Bay #SingDouKe #SucklingPig #ChineseCooking #ChineseCooking #KowloonBay #chinesecuisine #foodphotography #hkfoodie #hkeats #hk #hkfood