Tsim Sha Tsui Specialty Set: Seafood skewers and beautiful oysters all at once

I came to this Oyster Hill to eat Japanese oysters and their local specialty charcoal skewers. Booking at OpenRice early in the morning also offers a prepaid package discount, which is very affordable. Choose this "Chef's - Charcoal Seafood Skewer Feast" ($585/person after 75% off OpenRice) and you can enjoy 3 seasonal appetizers, seasonal Japanese oysters, charcoal-grilled seasonal shellfish, charcoal-grilled seasonal shellfish, 6 charcoal-fired skewers, charcoal-grilled soy sauce rice balls, Japanese miso soup and dessert. Let's start with the appetizers. Today we had octopus seaweed salad, crab paste tofu and fluorescent squid. The octopus and fluorescent squid were both crispy and fresh. The crab paste tofu is smooth and full of fragrant crab paste flavor. The set includes 1 Japanese seasonal oyster, today there are oysters from Hyogo Prefecture, the oysters are full and tender, smooth creamy, sweet and refreshing taste, with a faint seawater taste is not fishy. The chef drizzled a little sour sauce on the top of the oysters to bring out the freshness of the oysters. I can't get enough of only one oyster. I know the restaurant is offering an additional purchase discount. Japanese seasonal oysters are $20/piece, so I ordered half a dozen more to satisfy my cravings. This was followed by key charcoal-fired seafood and skewers. The charcoal barbecue here uses Japanese Kishu Bichotan charcoal, which is very sincere at all costs. The grilled seafood and skewers have a faint charcoal aroma and are full of flavor. The two seasonal seafood are grilled scallops and grilled bacon. The master controls the heat just right. The scallops are still tender and juicy. The bacon is refreshing and bouncy. Both are full of freshness. The skewers include Japanese pumpkin, white eel, mint chicken, black truffle moonshine chicken sticks, Apomi chicken wings and chicken cartilage. The best are grilled white eel and apome chicken wings, seasoning does a freshness without robbing the flavor of the ingredients themselves. The skin of white eel is grilled until crispy and delicious, and the meat of eel is tender and refreshing. The whole wings of Apome Chicken are bursting with fat and juicy as soon as you bite into them. The meat is tender. After the skewers, there are soy sauce rice balls, miso soup and dessert. The rice balls are grilled until slightly crispy and wrapped in seaweed. They have a rich soy sauce flavor but are not too salty. The miso soup is warm and quite good. For dessert, there is red-fleshed honeydew melon from Japan, which is so sweet. There are also a variety of Japanese juice soda available here, each flavor I want to try, finally ordered two drinks, namely Mount Fuji grapefruit and perfectly ripe white peach, both fruity flavor, is very fresh fruit, plus soda soda, drink very refreshing. . . Oyster Bay (Tsim Sha Tsui) Shop A, 2/F, The Nate, 176 Nathan Road, Tsim Sha Tsui . . #HongKongGood Places #FamilyGood Places #LocalTour #foodie #SummerFoodRecommendations #hkfoodie #travel