Kowloon Bay｜Luxury and romantic French cuisine

✨$698 for two✨ Welcome fruit local farm black tomatoes, the staff recommends cutting the tomatoes into slices, pouring lemon juice over the heart, then putting the black vinegar in a plate olive oil next to point to eat or another way to eat with salt and black pepper, black tomatoes are very fresh and refreshing There are 2 types of meal buns, one tomato bun with dried tomatoes, the other butter meal bun, both buns are very soft and fragrant butter flavor ✨Starters (light to thick) - Norwegian salmon with honey dill sauce (the salmon was cold enough and very greasy) - Air-dried beef (very salty and fresh) - Kim Man Bi cheese with fig juice (very soft) - Duck liver mousse (duck liver is fragrant and rich) ✨Pumpkin soup - very sweet and fragrant ✨Classic French Onion Soup - French bread is pre-soaked with soup, easy to eat, completely absorb the soup super sweet, the top layer has toasted cheese ✨Manin course - Warm-cooked beef cheek with creamy mashed potatoes with beef gravy The mashed potatoes are very milky, the super cremeamazing red and white carrots are very soft and smooth to absorb the beef juice, the beef cheeks are very soft and even my grandmother can eat them - Oil-sealed roast duck with French mixed potatoes with orange sauce The greasiness penetrates all the duck meat, very fragrant duck oil flavor; the three-color pepper cut into pieces and orange sauce is very refreshing and fresh ✨Dessert Venezuelan dark chocolate ice cream The frozen plate kept the dessert warm, the chocolate flavor was super strong, and the cake was topped with chocolate crisps, which was the perfect ending to tonight's fine dining Overall, it belongs to high value for money French cuisine, nice staff service, beautiful environment, very suitable for couples, birthdays, friends family gathering! Perfect for friends who just want to try fine dining If you like it, please give me a like and support🤟🏽𝗖𝗶𝗮𝗼~ ✨Solé (Kowloon Bay) ✨Shop 3-4 & 9, 5/F, Megabox, 38 Hong Chiu Road, Kowloon Bay #foodie #celebratewithtrip