❤️Central Tempura Omakase😋😋

。 This time we came to Central for tempura omakase😍 The night was with friends omakase dinner for course $ 1880, comfortable environment, and Japanese chefs are very friendly 💯, first there will be four different salts placed in front of, from left to right are truffle salt, green tea salt, Kai coarse salt, plum salt, green salt, very special.                  —— The camphor squid🦑 with yuko is very appetizing, plus the sour okra, as an appetizer is unbeatable.                  —— Kumamoto Prefecture Tianzhu Shrimp is a three-course meal, first of all, shrimp 🦐 high temperature fried, plus lime juice and seaweed salt, very tasty. Second meal, shrimp low-temperature fried, with carrot melt and tempura sauce, felt more Fresh and less greasy. 3rd eat fried shrimp head, ❤️ all the freshness is in the shrimp head, plus fried very crispy, mouth and taste are unique.                  —— Then there are fresh Japanese broad beans, plus different flavors of salt have different feelings, one taste multiple enjoyment.                  —— Kumamoto Prefecture eggplant, left without adjustment directly to eat, feels quite Fresh, ❤️ good. The right side is added with wood fish flowers seasoned, dots of salty taste, bringing out the freshness of eggplant ✅                  —— There are two ways to eat the fish, the fish bones are fried very crispy, 😋 with salt to eat, very tasty. The fish meat is very fishy, ​​crispy on the outside and soft on the inside, then dipped in tempura sauce, it feels very refreshing.                  —— The tuna is naked, the taste is very thick, 😋 very chewy, and the tuna flavor is rich, quite fresh.                  —— Seaweed caviar seaweed tempura, seaweed is sweet and fresh, plus the taste of seaweed tempura, 😋 both the mouth and taste are very layered.                  —— Crab meat broth and winter melon cooked food, the crab flavor is quite rich, plus the winter melon and broth, quite tasty.                  —— Horse manure seaweed is also very fresh, 😍 and its aftertaste is heavier, plus the basil leaves, make the taste more layered and exciting, very unique.                  —— The fish seed tempura is very special, the crispy tempura, plus the crackling fish seed, 💯 very layered, in addition to the top also added grapefruit peel, the whole taste feels more fresh and refreshing.                  —— The sea eel is fried very crispy, even the cartilage of the eel itself can be eaten, bite down soft sound, know when with salt, ❤️ make the taste fresh again, super delicious.                  —— Kyushu red sweet potato, hot and super delicious, 😍 sweet enough, after eating it again and again.                  —— Coming to the end, the red meat honeydew black sugar ice cream, as a very perfect ending, honeydew sweet and delicious, plus the refreshing black sugar ice cream, really a perfect ending ❤️👍🏻                  —— The maximum is (5/5). Taste ⭐️⭐️⭐️⭐⭐ Price ⭐️⭐️⭐️⭐ Environment ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐ Recommended stars ⭐️⭐️⭐️⭐⭐ . #hkfoodie #hkfoodblogger #hkfoodblog #hkrestaurant #foodphotography #foodpic #foodporn #picoftheday #instafood #topcitybiteshk #hkig #foodie #foodgasm review #cameraeatfirst #eatgoodwest #foodie #HongKongshopvisit #centralfood #omakase