OMAKASE of high-quality Japanese tempura in Central

The Japanese restaurant located in Central is called "Tempura Jiro" In addition, there will be four different salts on the table, including truffle salt, matcha salt, seaweed salt and plum salt😚 There are also green lemon and tempura sauce + carrot puree👍🏻 The staff will introduce each dish and suggest what salt or seasoning should be paired with it 🍤Appetizers There are three different dishes😌 My most memorable is the tall cup of bean iced soup😚The bean flavor is very rich 🍤 Flower bamboo shrimp head Deep-fried, crispy and crispy 🍤Eat the body of flower bamboo shrimp The shrimp is fried with thinner frying powder and fried at a lower temperature😗 The recommended way to eat is to squeeze a little lime and serve with truffle salt/seaweed salt! 🍤Bamboo shrimp for two meals This time the shrimp body is fried with thicker fried powder, fried at a higher temperature 🌡️ relatively crispy 👍🏻 with tempura sauce and carrot puree, eat more layered 🍤Japanese corn There are white corn and yellow corn 🍤Bitter melon People say that bitter melon is half-raw melon, but I still don't know how to appreciate it🥲 🍤 Sand cone fish The fish bones can be ordered with seaweed salt, the fish body can be ordered with tempura sauce with + carrot puree 💗 After ordering, it is clear and sweet, very tasty 🍤 Sauce-soaked tuna The meat of the tuna is delicious, melts in your mouth and tender, the salty flavor of the sauce perfectly blends with the freshness of the tuna, which is endlessly memorable 🍤Live Bacon Sashimi The master will show the live bacon before starting this cooking😚 Bacon, the meat is very thick, with bacon sauce more fresh 🍤Seaweed Seaweed The crispy seaweed is topped with fresh seaweed, topped with caviar, the layer is very rich🤤 The staff is also very courteous to remind that this dish can not be left too long before eating, because if the seaweed is cold, it will become soft and the taste will also deteriorate 🍤Ma Ji seaweed Omg😳Maji seaweed is smooth and tender, melts in your mouth, and exudes a unique seaweed aroma🥹 is really unforgettable 🍤 Hairy Crab (Reservation Required) The crab is stuffed into the crab shell, and the Chinese and Japanese are mixed with seaweed, which enhances the freshness of the crab meat⬆️ Plus salmon roe makes the overall taste double up🆙 A must-eat choice 🍤Sea trout The sea eel is divided into three parts, including the fish bone fish fillet and the fish body😚 The fish bone can be served with any kind of salt, and the fish fillet can be served with carrot puree, and finally the fish body can be squeezed with lime and sea bath salt👍🏻 I like the fish fillet the most, because the fish fillet is rich in fat and rich fish meat flavor, and the freshness is the most surging🤤 🍤Sweet potato Unique aroma and intense sweetness, soft and tender palate 🍤Tendon/Tencha Shrimp cake with scallops with tea-soaked rice or white rice😚 White rice is served with sweet sauce. It also comes with mussel soup. It's really satisfying😌 🍤Matcha pudding with Japanese cantaloupe I myself am a matcha lover, this matcha pudding matcha flavor is very rich 👍🏻 and very smooth entrance 🫶🏻 Hami melon is also full of sweetness, as a summary very round Finally, the staff will serve sencha to relieve the greasiness🍵 The service is really courteous ❤️ There are more and more OMAKASE🍤 in Hong Kong, but there are not many that are really good, plus they are rare with tempura as the mainstay 👍🏻 Definitely worth a try ❤️ #food #hongkongfood #hkfoodie #foodie #hongkonggoodplaces #hkfoodblogger #japanesefood #omakase # Sign up for a hotel sleeper