【Spicy and sour meat 🔥Signature cold pot pickled fish】

Occasionally when I get addicted to pickled fish, I will discover it around 🤣 This Sichuan restaurant has branches in Mong Kok and Causeway Bay. It specializes in cold-boiled pickled fish. You can also have hot pot and skewers. Just invite a group of friends to eat 🐟Must-try cold pot pickled fish ($238) The signature dish here ❗️ Cold pot does not mean cold 🤣 but is cooked before serving, and will not be cooked while eating, keeping the fish meat meat, not cooked to rot ~ Pickled fish has four spiciness levels (bb spicy, small spicy, medium spicy, large spicy), chose small spicy, not too spicy to eat that this hemp and spiciness just right 😋 When the pot already smell a sour and spicy taste, really salivating! Although only ordered the normal size, but there are plenty of fish fillets, asparagus, sprouts, mushrooms, broad powder and other ingredients, fish fillets are very thick and large pieces, eat tender and fresh 😍 It is worth mentioning that the Lao Tan pickled cabbage here is pickled without additives, sour and very appetizing to eat! 🌶️ Couple Lung Tablets (Slightly Spicy) ($68) Couple lung slices have beef 𦟌, beef tongue, golden belly, the portion is quite enough 😍 spicy sauce is quite tasty, the more you eat more and more addictive 🤣 of which golden belly is the most flavorful ~ 🌶️Spicy Crispy Ears (Slightly Spicy) ($68) The spicy sauce of spicy crispy ears and couple lung slices is the same, it tastes very tasty, but the pork ears are not so seasoned compared to couple lung slices, I like couple lung slices more🙈 🍊Citrus Lime Honey ($28) The citrus fragrance, real ingredients, sour and very appetizing 🍐Honey Pear Tea ($28) The taste is sweet and clear, a choice for relieving thirst and spicy 🥰 Summary: In addition to pickled fish, there are also a variety of Sichuan snacks, which will satisfy those who like spicy food! 🍽八一一 📍Shop F, G/F, 33 Nathan Street, Mong Kok @811sichuancuisine #fonMongKok #fonChinese #fonSichuanCui #MongKok #MongKokFood #Chinese #SichuanCui #八一一 #mongkok #mongkokfood #chinese #chinesefood #spicy #fish #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom