Hong Kong restaurant exploration: Jordan authentic stir-fry food stalls

Jordan is famous for its many things to eat. I usually look for food here. This time I went to the deli market with my friends. Danghong fried chicken: very Juicy, crispy skin and tender meat, taste salty, the chicken is very big. The shrimp chips were a bit soft, but it shouldn't matter as a garnish. Golden and silver egg dipped cabbage: relatively light taste, perfect for eating rich and fried things when you can rinse the taste buds, light but eat will have salted egg yolk after strong, and plenty of portion Pepper and salt nine belly fish: very crispy, pepper and salt flavor just not too salty, garlic on the surface, more garlic flavor, eat more tasty BB breast pigeon: very Juicy, crispy skin and tender meat, with the aroma of soy sauce, do not wake up fried chicken, the two dishes look similar I heard that many tourists take the high-speed rail, and then walk from West Kowloon Station in about 10 minutes to Shin Fat Spring Tai Pai Dang Although the environment is not a gorgeous high-end restaurant, in the delicatessen market, the feeling is given authentic. In addition, there is a +1 service charge for Tai Pai Dang. Discovered while buying the order New Fat Spring Tai Pai Dang Deli Food Centre, 2/F, Guan Chung Municipal Building, 17 Po Ling Street, Jordan #Stir-fried Tai Pai Dang #Hong Kong Tai Pai Dang #Tai Pai Dang #Jordan #Jordan Food #Tsim Sha Tsui Food #Hong Kong Must Eat #Pepper Salt Squid #Pepper Salt Nine Belly Fish #Fried Chicken #Tasty #Small Fried King