𓇧 Bell Sushi Blade High Quality Upper Ring Omakase

𓋞 𓈚 Sushi Blade is a famous Omakase restaurant located in Sheung Wan. After booking for a long time, I finally got the chance to try it! The decoration inside the store is elegant and tasteful. The marble in the room sets off the colorful stones hanging from the ceiling, which are dazzling and gorgeous. We ordered a Kashiwa Set ($780) which included pre-payment, steamed food, three sashimi of the day, one dish, nine sushi of the season, juice and dessert. I also ordered a Hinoki Set ($450), which included pre-payment, steamed food, 10 pieces of sushi, one roll, juice and dessert. 𓆠 Pay first They are Dongfeng snail, Japanese tofu skin, and shrimp fillet. The triangle combination of seafood, vegetables and fried food is just the right balance as an appetizer. 𓆠 Steamed Food The very smooth and delicious chawanmushi will warm your stomach and prepare you for the following dishes. 𓆠 Three kinds of sashimi Right-mouthed fish with Japanese ginger, refreshing deep-sea pond fish, and oily Japanese cod, these three unique sashimi are all top-quality! 𓆠 Isaki Isaki Isaki is a lighter-tasting fish served with seaweed sauce to enhance the flavor. A light fish dish is a perfect start. 𓆠 Dried Mayou Fish Overnight Overnight dried mackerel is served with mashed radish, which is flavorful and not greasy. Great! 𓆠 Fresh Scallop Sushi Fresh scallops paired with lemon juice and bamboo charcoal salt enrich the taste. 𓆠 Akagi Refreshing, fresh and sweet! The food here tastes very fresh. 𓆠 Pond Fish It is a bast fish, smaller in size than the previous deep-sea pool fish, but with a stronger fish flavor. 𓆠 Middle Toro It melts in your mouth, has no tendons at all, and has just the right amount of fish fat. 𓆠 Barracuda The grilled pike is fragrant and fishy, ​​very delicious! 𓆠 Saury Served with sweet bean sauce, the sweet and salty taste is very special, and the light grilling makes the swordfish more fragrant. 𓆠 salmon roe Very sweet and rich salmon roe! The addition of orange peels adds a touch of freshness and lightness, balancing the greasy feeling. 𓆠 Hokkaido Red Sea Urchin The crispness of the seaweed combined with the sweetness of the red sea urchin, with no fishy smell at all, is extremely delicious! 𓆠 Che Hai Lao More than the length of a finger, big, refreshing and sweet! 𓆠 Toro Yellow Flower Roll The combination of exquisite craftsmanship and fresh ingredients brings out the taste of happiness in one bite. 𓆠 Bean curd soup The fermented bean curd soup here is relatively light and not too salty, so you won’t feel burdened after drinking the soup. 𓆠 Desserts The dessert of the day is matcha milk jelly. The light flavor of matcha sets off the prominent flavor of milk, and sprinkled with big Kintoki red beans, it is a perfect end to the rich lunch. All in all, the ingredients in this Omakase restaurant are very fresh. Many dishes are deliberately not served with additional mustard and soy sauce, allowing diners to focus on the umami flavor of the ingredients themselves. So after finishing the rich feast, your mouth will still feel refreshed without any greasy feeling. Coupled with the elegant and tasteful decoration and furnishings, it is definitely worth a visit again! 𓈚 𓋞 @suzuyaiba 📍25/F, The Pemberton, 22-26 Bonham Strand East, Sheung Wan #hkfoodblogger #good places for families #good places in hong kong #summer food recommendations #hong kong omakase #omakase recommendations #sheung wan food