🌟Restaurant: Qi Tian 📍Address: Shop C, 101/F, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui 💰Price: ~$400 - $800 ⏰Opening Hours: Monday to Sunday 11:30 – 23:00 📱Tel: 3619 7123 / 5288 3133 (Whatsapp) Finally, the weekend can take a break. It's time to meet up with friends and enjoy a high-quality Chinese meal! Tonight I went to "Qi Tian" to enjoy high-end Chinese cuisine, focusing on high-end Chinese fine dining. The restaurant is located at Sky Dining 101, the landmark ICC in Tsim Sha Tsui Tonight I tried the Tasting Menu containing 10 exquisite dishes, each with its own characteristics, let's introduce it now~ ————————————————— 🌟Kitin Tasting Menu🌟 🌟 Starters 🔹Avocado Shrimp - Exquisite appearance, the lower layer is covered with avocado pieces, the upper layer of shrimp sashimi is fresh and sweet, plus caviar decoration, full of layers ~ 🔹Three-color greenhouse tomatoes with pepper crayfish - Royal crayfish thick meat and crisp, excellent taste, seasoning with pepper powder, slightly spicy, more enhance the freshness ~ greenhouse tomatoes are fresh and juicy, neutralize the spicy feeling of pepper ~ 🔹Soft shell lobster with fresh lobster sauce - The restaurant's signature dish - the lobster meat is crispy after foaming, the meat remains fresh and tender, the sauce is made with lobster paste and shell after frying, every bite feels the rich lobster flavor ~ 🌟Stew soup 🔹Herami mushroom and snail stewed with sea cucumber - The stewed soup is full of aroma, when served exudes the unique aroma of rich shiitake mushrooms ~ clear soup, add the snail head more fresh, sea cucumber stewed until soft, smooth, enough nourishing ~ 🌟staple food 🔹Squid stand scale roast - I didn't expect to have this Japanese dish of sweet bream stand-scale grilled ~ the upper layer of fish scale oil bubbled very evenly, very crispy, the fish meat is thick and with a little fish fat aroma, eat very smooth, highly recommended ~ 🔹48 hours slow cooked beef ribs with purple yam - The beef ribs are tender, rich in beef flavor, rich in fat ~ The purple bran is enough to satisfy the sweet powder and glutinous rice ~ 🔹Cream Fish Roe Crispy Flower Gel - New-style flower jelly dish ~ The chef first stewed the flower jelly until soft, then wrapped in flour, after frying, the outer layer is crispy, but the flower jelly inside is still super smooth and tastes great ~ 🌟Rice/Noodles and Vegetables 🔹Cloud Sea Crabmeat Steak Seasonal Vegetables - Eye-catching and rich ingredients, a generous portion of spinach on top of a large amount of protein and crab meat, rich layers. 🔹Tai O Shrimp Seed Seaweed Noodles - The noodles are a little crisp and bouncy, with a taste, added Tai O shrimp seeds and Chinese seaweed, salty flavor is outstanding, with the soup boiled with earth fish, very excellent ~ 🔹XO Sauce Seafood Fried Rice - Rice grains are fried until the grains are distinct, dry enough, full of skill ~ Ingredients added shrimp and vegetable grains and other ingredients, increase the taste, add XO sauce more delicious ~ 🌟Dessert 🔹Japanese seasonal fruits - Japanese honeydew melon is sweet and juicy, great for relieving thirst ~ 🔹Chinese dessert - Offering two homemade Chinese desserts, Date Cake and Coconut Ma bean Glutinous Rice Dumplings - Our favorite Date Cake is smooth and sweet enough ————————————————— 😋Taste: 4/5 🏢Environment: 4.5/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant's dining environment is unbeatable, located on the 101st floor of ICC, covering the night view of both sides of the Victoria Harbor, worth the price - plus the comfortable indoor lighting atmosphere, with Chinese furnishings, full of antique ~ In terms of food, the dishes are mainly new-style Chinese cuisine, with fresh ingredients and cooking methods from various countries, which is of high quality —————————————————