Hotpot all-you-can-eat seafood and taro balls

The third branch has opened in Mong Kok. I have always been frequenting this hotpot restaurant. I often invite a few friends to come over and eat a satisfying meal without spending a lot of money. 📍Location: Exit E1 of Mong Kok Station or Exit A1 of Yau Ma Tei Station, walk along Nathan Road for about ten minutes, very convenient. 🏠Environment: It occupies the entire floor, which is very spacious, comfortable and bright. The decoration style is the same as other branches, mainly light wooden booths and floral wallpaper. It is worth mentioning that the self-service area is the largest 😍. Whether it is sauces, drinks 🥤, meatballs, 🥟 dumplings, vegetables 🥬, ice cream and desserts, they are all available in a wide variety of styles. For example, alcoholic drinks include beer 🍺, hot and cold sake 🍶, white wine and shochu. You can get drunk before going home. 🤵🏻Service: Order via QR Code, charge one yuan, and provide paper apron, so cute❤️! 🍽️Dinner: 120 minutes of all-you-can-eat buffet $288/adult Double-boiled hotpot $48: 🤤Sweet coconut 🥥 chicken 🐔 pot, milky soup, rich coconut aroma, with chicken legs and red dates, nourishing and sweet! 🥰Spicy Satay Pot🥘, muddy yellow soup, rich satay flavor, just slightly spicy. 🥗Appetizer: Spicy spicy crayfish🦞, I didn’t have it last time, so I ate a whole plate this time😂! My friend likes the delicious Taiwanese sausage. 🥩Meat: SRF American Black Wagyu 🐂 slices, 🐂 beef shoulder, American Angus 🐂 beef shank, hand-cut 🐂 fillet, Brazilian beef tenderloin, Australian lamb slices, Spanish 🐖 pork belly slices, American 🐖 pork tenderloin slices, all thinly sliced ​​and tender, among which the beef shoulder is the most delicious 🤤, and my friend likes lamb slices 😍. 🦐Seafood: clam slices, fish maw, sweet and fresh sand white, Japanese scallops, hand-made cuttlefish, shrimp sticks, New Zealand mussels, sweet and fresh shrimps, water squid, chrysanthemum octopus, fish maw. Among them, the sand white is the sweetest🤤, and I have placed orders five or six times; the squid is very refreshing; the shrimp sticks are top-notch with soup; the shrimp sticks are designed in the shape of a flower🤩, with a soft and solid texture; the scallops are large and have a solid texture, the seafood is really fresh😍! 🥬Vegetables: A friend saw a kind of ice vegetable 😲 that he had never seen before. It had a very unique taste, similar to broccoli 🤔, slippery and without any taste. 🍰Dessert: 🤩There is all-you-can-eat premium ice cream Häagen-Dazs, but seeing my favorite taro balls, grass jelly and fried glutinous rice cake with soy sauce already makes me satisfied, especially the taro balls, which are chewy 🤤 and not too sweet, so I am not afraid to eat a few more bowls 😂. Niuzhan (station) spicy hot pot all-you-can-eat 📍2/F, Chong Hing Plaza, 593-601 Nathan Road, Mong Kok #SummerFoodRecommendations #HotpotAddict #MongkokFood #foodie #LocalTravel #HongKongFood #hkfood #hkfoodblogger