🌸The hot pot buffet you can’t miss🌸Niu Station🍲

These days, the temperature has dropped sharply to 100 degrees Celsius, and I want to go to hot pot to eat something warm, so I invited a friend to visit a "Beef Station" in Mong Kok, which specializes in all-you-can-eat hot pot, to enjoy this dinner❗ The restaurant staff was attentive, the decor was Foote-style and novel and the restaurant seating was comfortable, quickly lined up to be seated, serving and closing the plates very quickly! ⭐️120 minutes SRF American Ultra Black Wagyu Beef Set $298 🍲Lamb Brisket Pot with Bamboo Branch: As soon as the clerk brought it to the table, the aroma was overflowing, and the lamb loin was tender in the mouth, and the bottom of the pot was rich in flavor. It was worth a try. 🥩 Meat: Meat options include ultra-black Wagyu slices SRF, Angus beef tendon and sealed fillet. 🦐Seafood: Seafood options include sashimi, ginseng, prawns and even field chicken, each fresh and delicious. 🥟Other ingredients and snacks: Don't miss out on other ingredients and snacks such as Taipei duck blood, grilled pigeon, wontons, spicy chicken cartilage and Chinese salad, even fried fish skin and lunch meat, each with its own characteristics, to add to the whole meal! 🥤 Drinks and ice cream: For drinks, they offer homemade cold brew tea, canned herbal tea plus Topo and beer, even coconut water and plum wine are available. There are also unlimited Haagen-Dazs and other ice cream and ice cream bars for you to enjoy! #Niu Daen Taiwanese Hot Pot #Mong Kok Food #Hot Pot #All You Can Eat #Taiwanese Hot Pot #hkfoodie #Hong Kong Restaurant Recommendation #ChristmasGood Places2024