🥢 Udon x Specialty Coffee ☕️

A Japanese specialty shop run with care🇯🇵 The shop is smaller than I imagined, once I entered I saw some traditional Japanese ghost masks hanging on the walls 👺 Once seated the owner was very enthusiastic about explaining the menu, on the way he explained really felt his emphasis on food 🤫 。 。 ➊🦑 Grilled Squid Udon with bean curd skin $110 The soup here is mainly made with seafood, so the soup is very fresh and sweet. This is made with overnight dried squid and ginger, plus salmon kombu soup. The squid is bouncy, the soup makes the freshness of the squid very prominent😋 The udon is bouncy😚 The appetizer also has red bean fruit and flying caviar mustard salad🫘 。 。 ➋🐚Grilled Sashimi Udon $95 The soup made with Hiroshima dried mussels and kelp kelp soup is a sweet choice. The scallops are large, and there are lion dog, wood ear, and corn kernel ingredients. The soup will not feel burdensome to drink🤪 。 。 ➌ ☕️ Cold brew coffee $60 This restaurant really gave me a new experience 。 。 ➍ 🍋 Homemade Lemonade $50 It is fermented with lemon, lemon peel, sugar and cardamom, then inflated into the bottle 。 。 ➎ 🍰 Tiramisu $65 Tiramisu has hard and soft to choose from, I ordered the hard, the entrance is very heavy coffee flavor, the egg layer is very heavy alcohol flavor 🍷 。 。 This Japanese shop focuses on fresh udon with coffee worth a try, eating out the obsession and passion for food, but also gives a fresh way of eating and feeling 🥰👍🏻 。 。 📍Ding Li (Tuen Mun) Shop 20B, G/F, Jin Fat Building, 9 Jing Chai Street, Tuen Mun 。 。 #hkig #hkfood #hkfoodlover #hkgdfood #odong #scrimp #scallop #squid #coldbrew #coffee #japan #love #tastety #tasteyfood #juicy #top stand #coffee with udon #seafood soup #homemade coffee #cold brew coffee #boutique coffee #japanese cuisine #Tuen Mun #TM #JapanFood #lamfood #yolo