🧸🌞｜Hong Kong check-in restaurants｜I went on a fake trip to Japan🇯🇵

# Sign up for a hotel sleeper 📢: Causeway Bay ➼ Ichi I didn't know that my friends and I love Japanese food🍣 We went to Ichitaki, which mainly serves Japanese cuisine🍢 When I got out of the lift, I was transported back to the Edo period😍 The restaurant uses Edo period style decoration, mainly wood🪵 All the architecture and even the garden design is like being in Japan🎏 We were lucky enough to sit on the tatami seat to feel the Japanese style and to take pictures📸 The restaurant is staffed by two Japanese Fukuoka chefs 👨🏻‍🍳👨🏻‍🍳 to create different styles of cuisine The ingredients are selected from the freshest air-freighted materials ✈️ to make the original flavor 🤤 ➷ 🪐 Avocado naked I'm a fan of avocado🥑 so I must order The naked fat is relatively light, with soft avocado can neutralize the feeling of tenderness 👍🏼 The taste is fresh and appetizing as an appetizer completely qualified ✅ § X . 🪐Crab Flavored Karo Roast (Iso Roast) Koro grilled with quail egg and onion for seasoning and salmon roe😍 Mix the crab paste and serve with toasted toast🍞 The crab paste is rich and fragrant with the crispy texture brought by the fish roe🤤 Very tasty but the toast size can be smaller pieces d would be better 😌 § X . 🪐A4 Miyazaki Wagyu Maitake Mushroom Roll I thought it was a roll, but I was afraid it would be too much rice🫣 I didn't know that it wasn't wagyu beef wrapped in shiitake mushrooms🤩 The clerk will help pour the kombu soup into the portion can be controlled freely Watch the hot soup slowly dip the wagyu beef to the desired doneness The tender texture of wagyu beef will be heavier with fat, paired with the stronger flavor of shiitake mushrooms🍄 In addition to making the taste more varied, it also makes the wagyu beef less greasy😋 § X . 🪐Tuna Mashed Matsutake Crab Meat Roll The inner layer of the sushi roll is sandwiched with bites of fresh and sweet matsutake crab meat🦀 The top layer is filled with soft and plump tuna puree and a few fish seeds😍 Rich taste 👍🏼 One roll can already have 3 kinds of enjoyment very satisfying 🤤 § X . 🪐 Japanese seaweed with grilled A4 Miyazaki Wagyu sushi A4 Miyazaki Wagyu beef is lightly grilled and topped with large pieces of Japanese seaweed😍 The seaweed is super creamy and melts in your mouth 😋 sweet and sweet It is a perfect match with the grilled wagyu beef🫢 To eat this, you really have to take a bite and put it in your mouth regardless of etiquette so that you can eat the rich taste😆 § X . 🪐Cow Roe Hot Spring Egg Falls Noodles Another must-order photo dish 📸 The staff is very attentive waiting for us to prepare the camera 🤣 Then add water to dry ice and it immediately becomes a wonderland🤩 Even the next table couldn't help but look at it a few more times🫢 It's really eye-catching Saki noodles are actually vegetarian noodles. The noodles are smoother and more bouncy Mix the vegetarian noodles hanging on the wooden stick with the cold noodle sauce and hot spring eggs and eat together🥚 Not too burdensome but you can feel the characteristics 👍🏼 § X . 🪐Bubble Iced Tea The clerk brings a cup of something over and will give us time to prepare for filming/photographing 🤣 After setting all the positions, he will use a bubble smoking gun to make a bubble🫧 another eye-catching item😆 The cup is peach and Aomori apple tea. I can smell the fragrance of fruit🍑 The peach flavor is heavier on the entrance and the sweetness is moderate but the overall is quite fresh § X . 🪐Ichiaki pudding Using the shape of eggshell, the portion will not be too large, the small cup is very cute 🥰 There is a piece of crispy caramel on top and smooth pudding🍮 A cup of dice dessert is just right after a full meal 🫣 ➷ If you haven't had the chance to travel yet, you can come on a pseudo-Japan trip with your friends🧳 In addition to many photo spots, the food standard is very high worth encore🤪 ➷ 🧸🌞𝗖 Where is it? Here 👇🏼 📍8/F, Midtown, Kim Chao Yang Centre, Phase 2, 1 Deng Lung Street, Causeway Bay ⌨️: 🧸 📸: 🧸 。 。 。 #cookingbear #ichitaki #japanesefood #japanese #foodagram #foodiehk #foodieblog #hkinfluencer #lifestyleblogger #popcorn #Ichitaki #Ichitaki #edo period #japanese cuisine #photography food