Causeway Bay Ichitaki 🌟 The best sukiyaki in Hong Kong, prepared by a chef from Fukuoka

🌟Chef Fukuoka hosts the best sukiyaki in Hong Kong It's my girlfriend's birthday, of course we should have a good meal with her. The two of us have no plans to travel yet, so we chose a high-quality Japanese restaurant to celebrate our birthday. Arriving at Ichitaki, the elevator door opens, as if walking into the Edo period. The design team used the ancient Edo period as the background, as if walking into a nostalgic world full of rich Japanese style, creating an environment like being in Japan from visual to taste. The place is super large and comfortable, I sit on tatami seats, high privacy, convenient for me to chat, enjoy the food. 🌟Appetizers We chose the cucumber kombu stain, the ingredients are very fresh, there are Japanese quasi-mountains with selected cucumbers, pickled just right, very fresh! 🌟A4 Miyazaki Wagyu Sukiyaki + Marshmallow I remember every time I travel to Fukuoka I have to eat sukiyaki. A4 Wagyu butter flowers are beautifully distributed, three large pieces are enough to eat, the Wagyu beef is tender, the beef flavor is rich, dipped in Japanese raw eggs make the meat more smooth and tender, I suggest you can try it! I dare say this is expensive, with this quality, is very affordable, no longer have to go to Japan, want to eat sukiyaki can come to Yitaki! 🌟Courier long sashimi for 2 persons The sashimi was served with five kinds of sashimi, all of which were very fresh, with prawns, sashimi, sashimi, pond fish and bream. 🌟Cook 2 pieces of long seasonal sushi The appearance is very exquisite, great for taking pictures. You can eat all the tuna puree, seaweed and salmon roe in one bite. It is quite delicious. 🌟Chicken whole wings dried overnight It's a familiar Japanese flavor, salt-flavored grilled chicken wings, grilled crispy on the outside and tender on the inside, making you endlessly reminiscent! 🌟Ichitaki Pudding Finally, of course, order a pudding to finish. The pudding has a faint vanilla aroma and is very smooth on the palate. The caramel surface is burnt with a torch and is perfectly sweet. 🍱 Restaurant: Ichitaki Ichitaki 🏫8/F, Kim Chao Yang Centre, Phase 2, 1 Deng Lung Street, Causeway Bay ☎️66333116 #Ichitake #sukiyaki