Roasted Peking Duck! !

[Wan Chai] Gu Qin Ya Court Roasted Peking Duck (Half) Leftover Index: 0/100 The Peking duck here is famous There seems to be a point at every table on site The duck with sliced ​​skin is freshly baked The skin is crispy and the meat is soft Cut into uniform sizes The ingredients include cucumber, green onion, and honeydew melon Sauces also include sugar, Beijing sauce or secret honey yellow plum sauce sugar The duck roll pie crust is very attentive Each piece is separated and will not be stuck in a bunch The crust is soft and smooth The duck meat and ingredients are included. The taste is rich 。 Supreme Platter Leftover Index: 1/100 The platter has all 5 kinds of snacks you want to eat These include chicken silk vermicelli, slap open cucumber, flower-drinking drunk chicken, four-joy roasted glutinous rice, Yangzhou crystal meat Cucumbers are crisp and refreshing The drunken chicken flower wine has a rich aroma of wine The skin of chicken strips is quite smooth, a little more sesame sauce would be better! The sauce is so refreshing to soak up the four-hi roasted glutinous rice The crystal meat is not dead salty and very hard, it tastes meaty and layered 。 The signature tang tang noodles Leftover Index: 1/100 The sesame sauce flavor of tang dan noodles is very fragrant It won't be too spicy The texture of the noodles is bouncy It's good as a staple food 。 Address: 19/F, QRE Plaza, 202 Queen's Avenue East, Wan Chai #foodie #localtour #hongkonggoodplaces #hkfoodie #hongkongfood #hkfood #residentwriter #hkfoodblogger #I miss #food